ABOUT THE COALITION FOR SUSTAINABLE EGG SUPPLY
The Coalition is made up of leading animal welfare scientists, academic institutions, non-government organizations, egg suppliers, and restaurant/foodservice and food retail companies.
Commercial scale systems-based research in this area was lacking. The Coalition has engaged in a holistic, commercial-scale study to evaluate various laying hen housing systems and potential impacts on food safety, the environment, hen health and well-being, worker health and safety and food affordability, providing food system stakeholders with science-based information on sustainability factors to guide informed production and purchasing decisions.
The Coalition for Sustainable Egg Supply has been facilitated by The Center for Food Integrity
