The Coalition for Sustainable Egg Supply is comprised of leading animal welfare scientists, research institutions, non-governmental organizations, egg suppliers, food manufacturers, restaurant/food-service and retail food companies working to better understand the impact of various laying hen housing systems on a sustainable supply of eggs.
For membership information, please contact The Center for Food Integrity. CONTACT US

members
Au Bon Pain
Bob Evans Farms
British Columbia Egg Marketing
Board
Burnbrae Farms Limited
Cargill Kitchen Solutions
Cracker Barrel Old Country Store
Daybreak Foods, Inc.
DineEquity, Inc.
Egg Farmers of Canada
Egg Farmers of Ontario
Flowers Foods, Inc.
Fremont Farms of Iowa
Herbruck Poultry Ranch, Inc.
Iowa State University
McDonald’s USA
Michael Foods, Inc.
Michigan State University
Midwest Poultry Services
Novus International
Ohio Egg Marketing Program
Purdue University
Sysco Corporation
United Egg Producers
University of California-Davis
University of Guelph
ADVISORS
American Veterinary MedicalAssociation
Environmental Defense Fund
USDA Agricultural Research Service
